Linguini and Shrimp! - Low Fat Recipe of the Week
Low FatWhat could be better than pasta and shrimp? A LOW FAT pasta and shrimp recipe! This is a great alternative for that tuna salad sandwich! Keep in mind, it's about 377 calories per serving so WATCH YOUR PROPORTIONS!
This is a 6 Serving meal that will heat up great for left overs!
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1 pound medium shrimp, peeled and deveined |
salt and coarsely ground pepper to taste |
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12 ounces linguine |
1 T. extra virgin olive oil |
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4 cloves garlic, minced |
5 vine ripened tomatoes, coarsely chopped |
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1/2 cup brine packed black olives, pitted and coarsely chopped |
1/2 cup freshly grated parmesan cheese |
Thread shrimp onto skewars and sprinkle with salt and pepper to taste. Grill over a medium hot fire until just opaque throughout, about 3 to 4 minutes per side. Remove from skewers and cut each shrimp into 3 pieces; set aside.
Meanwhile, cook linquine as directed on package.
Heat oil in a large skillet over medium heat and add garlic. Cook just until garlic begins to brown and add tomatoes, black olives, and shrimp. Mix in basil and season with salt and pepper to taste. Serve over cooked linquine and top with cheese.
Nutritional Analysis per serving (6 servings total)
Calories 377
Total Fat 8 g
Cholesterol 0 mg
Protein 26 g
Sodium 347 mg
Carbohydrates 49 g
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